Our producer Clarissa Wei traveled to over eight cities in China to document its food culture. Here are her favorite videos.
Obsessed: Guy Has Eaten At Over 7,000 Chinese Restaurants
Where Did Bubble Tea Come From?
Why Is This Chinese Tofu Hairy?
At the Qingdao Beer Festival, Where Beer Comes In Plastic Bags
Why It’s So Hard to Find Sichuan Peppercorns in America - In Season (S1E1)
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Host and Producer: Clarissa Wei
Editor and Videographer: Nicholas Ko
Voiceover and Mastering: Victor Peña
Music: Audio Network
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