4 Levels of Doughnuts: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a doughnut of their choice. After each of them had presented their creation, we asked a food scientist to review their work. Which one would you take first, hot off the tray?

Still haven’t subscribed to Epicurious on YouTube? ►►



ABOUT EPICURIOUS

Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

4 Levels of Doughnuts: Amateur to Food Scientist | Epicurious

doughnut,doughnuts,donut,donuts,expert doughnut,expert donut,doughnut recipe,how to make a doughnut,how to make a donut,donut recipe,homemade doughnut,homemade donut,make a donut,best donut,best doughnut,easy donut,easy donuts,easy doughnut,easy donut recipe,doughnut tutorial,donut tutorial,donut step by step,doughnut step by step,fried donut,fried doughnut,epicurious donut,epicurious doughnut,authentic doughnut,authentic donut,epicurious,