ICCA Alumni Chef Sudhakshina of Le Cordon Bleu in Demo at ICCA Dubai

ICCA Dubai & Le Cordon Bleu Paris proudly present their Alumni Sudhakshina Iyer, who delivered a hands-on demonstration in the art of Artisan Bread Making to the Le Cordon Bleu guests and Student Chefs of the ICCA Professional Program.

A journey of dedication towards food that started with a formal culinary education from ICCA, on to gaining industry exposure & experience in the UAE, and then continued pursuit of passion taking her to the Le Cordon Bleu Paris, she is now back where it all started as an inspiration to all...

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