Over the past six months, researchers at the top institute have been experimenting with various material to develop a plant-based substitute for eggs. Having come up with a substitute they are satisfied with, they will now move on to chicken sausages and salami. Once they achieve that target, they will start looking at replicating the taste and texture of more complex meats such as fish, mutton and beef.
Most mock meats, however, use soy proteins
Over the past six months, researchers at the top institute have been experimenting with various material to develop a plant-based substitute for eggs. Having come up with a substitute they are satisfied with, they will now move on to chicken sausages and salami. Once they achieve that target, they will start looking at replicating the taste and texture of more complex meats such as fish, mutton and beef.
0 Comments