Hey guys, we all know how time-consuming it is to do all the cutting during a recipe. And, don't even get me started on how annoying it is having to cut very finely every single one of the ingredients for the salad. So, I came up with some cool lifehacks that will make your time in the kitchen more enjoyable.
- Not a lot of people like to eat grapes with the skin. But imagine how exhausting it'll be if you had to try to peel one. So, I came up with a cool and easy way to peel grapes using a toothpick.
- If you are cooking a seafood dish for the first time, and you are trying to figure out a way to remove the skin of a fish fillet. Here is what you need to do. Place the filter in a baking pan and then pour a little boiling hot water on top. The skin will come right off.
- For those of you who love to add some protein in their diet and adore almonds - I show you an easy way to peel them. Place them in a glass bowl, and add some boiling water on top. Let them cool, and the skin will come off on its own.
- To help your lemons ripen faster and get more juice out of them, place them in the microwave for a few seconds.
Timestamps:
0:07 - Smart and quick ways to cut fruits and veggies
1:03 - How to peel grapes
2:09 - How to peel almonds
3:01 - Fastest way to peel garlic
3:49 - Beautiful fruit carving
6:45 - Smart ways to peel fruits
9:00 - How to open a coconut
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