There’s nothing better after a hard day’s work than kicking back with some friends and downing a few cocktails. For bars, pubs, and restaurants, the practice of happy hour specials—typically held between the hours of 4pm and 8pm—has become a commonplace way to boost sales on slow weekdays and to let their customers relax to make them “happy” before dinner. But the concept of the “Happy Hour” how came in the limelight? so let's get started!! cheers
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