AIR FRYER LONDON BROIL!! FT: SANHOYA AIR FRYER OVEN!! A REALLY RETRO HOLIDAY!!

LEARN MORE ABOUT THE SANHOYA OVEN HERE:

Today we are going to make a London broil in the air fryer! This cut is the perfect family style steak, in my opinion and we love it in our house. My mom always made it but she cooked it under the broiler, all year long. We love it on the grill but have never tried it in the air fryer. Today is the day! Come and see this classic family style steak and how you can rock this for your holiday, retro style!

I love a London broil. The term used to refer to a flank steak, but this is anything but. Flank is a very different cut of meat and is usually used for a different application. The London broil of today is usually a top round cut. One that would normally be reserved for a long slow braise, but when cooked just right, seasoned perfectly and cut on the bias, this steak is delicious and economical. Your family won't be left wanting for steak when you serve this to them. This is also a great option for entertaining because you can get a couple large London broils and cook them up just right and slice thin, and serve with sides and salads or you can serve as a filling to stuff rolls on your open house buffet. The possibilities are endless.

When it comes to a good steak, the simpler the better. Yes you can marinate, you can rub, you can glaze but when it comes to a delicious cut like this I like to go simple. I am using a liberal amount of my homemade Hungarian style steak seasoning to apply on both sides of the London Broil and then allow this to rest while the air fryer heats up. If you don't have an air fryer, you can easily do this on your grill, in your oven or in a skillet. Just be mindful of your application and use your meat thermometer and you will be good to go.

You can see the steak seasoning here:

The Sanhoya air fryer oven is being used today and we thank them for sponsoring today's video and providing the oven for us to use. This oven has a large 17 liter (about 17 quarts) bowl that is made of heavy glass! This means it can hold a lot, you can double decker your food items and you can easily clean it.

As for the finished London Broil, it was AMAZING! I set the timer for 15 minutes at 400 degrees and then tested for doneness with my instant read thermometer. I like it to be between 135 and 140 degrees F. I needed it to go just a little longer so set it for an additional 5 minutes. When I say this was perfectly I mean it was perfect! Seriously medium from one end to the other. And boy was this delicious, juicy and tender. The perfect family style steak for our meal which also included steamed broccoli and homemade latke waffles.

I am so impressed with this machine that I cannot wait to do more things with it. I think burgers will be next and then maybe moving on to a whole roast chicken. There are a number of dishes that I look forward to trying in this oven. If you have been looking into buying an air fryer, I highly recommend that you give this one some serious consideration. For the money, the size and capacity of this particular model are second to none in my opinion.

If you are planning a family meal or even a holiday open house I hope you consider cooking up some London broil! It can be heated and held in some au jus, or even in some of your favorite barbecue sauce or beef gravy. Great as a main or as a way to serve delicious steak sliders to your guests on a build your own slider station. Cut it into smaller squares after you carve your strips and douse it in some teriyaki sauce, serve with toothpicks for a nice alternative to cocktail meatballs.

I hope you give this London broil a try this holiday season for a truly retro offering or anytime you want family style steak that is delicious! I also hope you will check out our sponsor Sanhoya and their amazing air fryer oven. For more information, please use the link provided above!

I hope you try this and I hope you love it!

Happy Eating and Happy Holidays!

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