Firms cashing in on global thirst for kombucha | Money Talks

Our next story is an ancient brew that's making a comeback. Kombucha is a yeast-based tea that's long been popular in Chinese and Japanese cultures. But its low sugar content and unique taste are now making the beverage popular in many other parts of the world. Mobin Nasir reports.
#Kombucha #Tea #HealthyBeverage


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