Making a Sweet & Hot Relish

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Royalty Free Music
Fur Elise (Bagatelle in a Minor)
Audiomagic Royalty Free Stock Music Library 2:
Classical/Piano / Audiomagic Music Studios
Bought on iTunes

Zucchini Relish
(My Sweet & Hot version)

12 Cups Chopped Zucchini (Any Summer Squash)
4 Large Onions Chopped
2 Red Bell Peppers Chopped
2 Green Bell Peppers Chopped
Optional Hot Chillies Chopped to your taste
1/3 Cup of pickling salt
3 Cups White Vinegar
4 Cups White Sugar
3 tbsp. Corn Starch
2 tsp Celery seeds
2 tsp. Mustard seeds
2 tsp Turmeric


Combine vegetables with pickling salt and leave over night. Drain and Rinse. Combine remaining ingredients with vegetables and boil fro 20 minutes .Put in sterilized jars.

From the Royal Canadian Legion Cookbook Submitted by:
Qualicum Beach, B.C. Branch # 76

dale calder,campobello island,hot pepper relish,