OLD BARREL COCKTAIL - a Spicy, Herbal Old Fashioned Variation

The Old Barrel is a dry, spicy, herbal variation on a classic Old Fashioned cocktail. The rye whiskey adds spicy notes whilst the Dom Benedictine adds sweet, herbal characteristics which is then balanced by the dry sherry.

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INGREDIENTS
- 60mL Rye Whiskey (2 oz)
- 15mL Dom Benedictine (½ oz)
- 15mL Amontillado Sherry (½ oz)
- 2 Dashes of Angostura Bitters

METHOD
1. Combine all the ingredients to an old fashioned glass
2. Stir with ice for 20-30 seconds
3. Garnish with a twist of lemon

Music by Julian Avila:

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