Avocado Oil - High Antioxidants & Good Fats - Eye Health, Arthritis, Cancer & Aging Health Benefits

Avocados (Persea americana) are gaining in popularity as people are becoming more informed about the good fats they contain. Adding avocado to salads, dips and meals is a great way to get a nice balance of omega 3 to 6 fatty acids as well as monounsaturated fat. Avocado oil has a high smoke point and may be used for cooking.

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This cooking oil is unique because while other plant oils are derived from the seed of the plant, avocado oil is extracted from the flesh of the fruit itself. Since avocado oil has an unusually high smoke point of 500 degrees Fahrenheit, the oil won’t break down and produce harmful free radicals, even at a high temperature.
Even though refined avocado oil has a high smoke point of 500 degrees Fahrenheit, virgin avocado oil, on the other hand has a smoke point of only 350 to 375 degrees Fahrenheit. This means only the refined avocado oil can be used to bake, barbecue, sear, or saute at high temperatures.

Some people say that avocado oil has a slightly buttery or nutty taste, but in general, it is considered to have a neutral taste.
Avocado oil is usually compared to olive oil because both are rich in healthy fats. In addition, they contain more than 20 vitamins and minerals, are high in potassium as well as vitamins A, E, and D.

Avocado can enhance the absorption of essential nutrients. Certain nutrients need fat in order to be absorbed by the body. These nutrients include the carotenoid antioxidants found in various plant foods. However, fruits and vegetables that are rich in carotenoids are often low in fat. According to a study, adding avocado oil to a salad with carrots, romaine lettuce, and spinach helped increase the absorption of carotenoids.

Eating avocados can improve eye health. Avocado oil has a carotenoid called lutein that is naturally present in the eyes. Lutein functions as an antioxidant that can help boost eye health. Increasing your lutein intake can help lower your risk of developing cataracts and macular degeneration.

Avocados can also help to relieve arthritis symptoms. Arthritis is a painful disease characterized by inflammation of the joints. The results of a 2015 study, published in the journal Cartilage, revealed that extracts from avocado and soybean oil can help alleviate the pain and stiffness found in patients with osteoarthritis. The oil is extra beneficial for individuals with hip and knee osteoarthritis.

Alpha linolenic acid (ALA), the omega-3 fatty acid in avocados, has been found to suppress tumor growth in breast and colon cancers. Plus, adding small amounts of avocado to your daily diet can provide excellent antioxidant support to protect mitochondria from early decline and protect against chronic diseases of aging.

According to a published study, avocado oil may help to prevent gum disease, by decreasing inflammation in the gums. In the tissue culture study, low doses of avocado oil were more effective than high doses at inhibiting tissue-degrading enzymes, indicating that it might prevent tissue damage in gum disease.

Additionally, the antioxidants in avocado oil can help heal dry, flaky, and inflamed skin due to eczema and psoriasis. If you have a skin condition, perform a skin patch test first to determine any reactions to avocado oil.

Avocado oil is a versatile ingredient, and it can be used when making different savory dishes such as salads, soups, or roasted vegetables. The oil is also suitable for people following the Keto, Paleo, and vegan diets.

Even though avocado oil is a little expensive compared to other cooking oils, it offers many health benefits when used in moderation.

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Avocado Oil - High in Antioxidants and Good Fats - Eye Health, Arthritis, Cancer and Anti-Aging Health Benefits

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